No sugar or preservatives, but FULL of true mango flavor! This is not the pale stale version of dried mango that you may have tried elsewhere. From cooperatives in Burkina Faso. Drying the mangoes is done primarily by the women, and provides them with valuable income during the five-month mango season from April through to August. This work enables the women to eat well, get their children educated, and to buy medicine when needed.